The farmers market, more correctly "people's market" - a direct translation from Greek (laikí agorá) - is a tradition everywhere in Greece. Vendors, merchants and farmers from all over the country meet at a specific time and place every week and set up their benches on a town street. In Nea Smyrni, my hometown, this is Megalou Alexandrou St every Wednesday, and it goes on for 500m, not including sidestreets.
It's important to remember that laikí isn't just a farmer's market: there you can find not only fresh, seasonal fruits and vegetables, but also fish, olives and olive oil, nuts, wine, underwear, clothes, shoes, kitchen utensils, cleaning products and more. In other words, anything a housewife -or houseperson, we're not sexist!- might need. My grandmother only ever did her grocery shopping at the laikí. She would rarely go to the supermarket.
Nowadays, I'm following in her footsteps and carrying on the tradition. Unfortunately, it's mostly other grandmas I see when I stroll along Megalou Alexandrou on Wednesdays, though in the last few years, I've been noticing more and more young people rediscovering the old ways.
The produce on sale in these markets is not organic unless stated, but it's the best quality and cheapest non-organic food you can possibly find. Indicatively: €1 for a braid of garlic, €1.50 for 1kg of rice, €2 for 2kg of broccoli. The later you go, the better bargains you'll find.
To get there, take a tram to Agias Foteinis or Megalou Alexandrou.
Megalou Alexandrou, 17121
3kg oranges:
€
no-price
Find your way with 264 Insider Tips from our Local Spotters
Loved this Spot?Join your international community. Share your favs and become part of our international community!
The flower bouquets are naturally dried and painted with water-soluble, non-toxic colors. The dried flowers can decorate a space for 1 to 2 years!
by
Namaste presents classic Indian cuisine enriched with the dishes of the unique mountain country of Nepal and the flavours are authentic and refined!
by
And really, what to choose first? Takis Bakery produces every day thirty different types of bread, sandwiches, biscuits, pies, and sweets, in addition to the always fresh koulouri.
by
At La Bella Napoli, they make pizza the original Neapolitan way. The dough is thin and tasty, and the tomato sauce has a refined taste. Don't forget the tiramisu!
by
"Babouras" Athens is a cafe/bar in Petralona that combines the old with the new. My tip would be to bring your camera with you - the light's very pretty.
by
"Au Revoir" is, simply put, the oldest bar in Athens. It opened in 1958 and has been serving classic drinks since then. Even Frank Sinatra paid a visit.
by
"Rema Pikrodafnis" is one of the few relatively untouched streams in Athens. I love this seemingly abandoned part of it, a symbol of what Greece really is.
by
"Homesick" Athens is my go-to cafe/bar in Eksarheia when I want some retro decoration and a nice beer with hearty freebies. Don't miss talking to the owner!
by
The "Eugenides Digital Planetarium" (est. 2003) in Athens is a fantastic place to get to enjoy an educational spectacle! I have so many memories from here.
by
It's at the perfect location, on a pedestrian zone close to this Athens' neighborhood, Nea Smyrni, central square, playing music and throwing parties.
by
264 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 264 Insider Tips