The open air museum Domäne Dahlem used to be one of my favorite spots as a child: Where else in the city can you play hide and seek in the corn fields and get the chance to pet sheep, horses and pigs on big, open meadows? With its family-friendly program that changes with the seasons, the little farm Domäne offers an idyllic retreat from Berlin’s buzzing city life.
For me, Domäne is a must-visit whenever I am in the quiet neighborhood of Dahlem with its luxurious villas and the many libraries that belong to the Free University of Berlin. The farm’s organic food store and restaurant, agriculture museum and ceramic studio can be visited around the year whereas markets and events mark seasonal highlights.
If you enjoy digging in soil - for example, when harvesting rare potato varieties with your own hands at the harvest festival - or simply feel like reconnecting with nature by learning about organic agriculture, take the time for this subway ride to Domäne Dahlem.
Königin-Luise-Straße 49
€
free
Explore Berlin like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Berlin guide.
My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
By
Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
By
"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
By
A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
By
The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
By
I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
By
My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
By
One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
By
Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
By
Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
By
I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
By
195 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 195 Insider Tips from our local Spotters