Berlin is known to be a city that likes to stay a bit edgy, non-conformist and if necessary: slightly rude. When I took the tour in the Feuerle collection and the guide told me that I could ask questions about the art works but that it was possible he would not answer, I was taken aback. Was he simple hung-over and not in the mood to talk, or was I encountering a new concept of art education? The latter was the case. If you visit the private collection of Desiré Feuerle, arm yourself with openness and curiosity. The reward is an unforgettable experience that will give you the chills.
Without wanting to give away too much (photos are of course strictly forbidden): The collections brings together art forms that could not be more different from each other. The illumination of the exhibition spaces underground, in a former bunker, is a feast for the eyes already. Visitors under 16 years are not allowed and I would also not recommend the visit to someone who is easily scared in the dark. Everyone else: Be ready to book your tour a few weeks in advance and preferably bring someone along so that afterwards you can talk about what you just experienced.
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My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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195 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 195 Insider Tips from our local Spotters