Goldhahn und Sampson is a book shop and grocery and kitchen supplies store. They have genuine craft products and hold personal relationship with their manufacturers.
But they also offer cooking classes and wine tasting. It's a heaven for every gourmet.
Whenever we are invited to a meal or have to give a gift this is our first choice when searching for a cook book, a good bottle of wine, that strange liquor you wouldn't find in a supermarket, a Kombucha bottle, hazelnuts from Papa dei Boschi, olive oil from Ravidà, Sappelbrot, SoLuna-Dinkelseelen, knives, a good cake or some good coffee.
A while ago we were invited to a birthday party of a friend that lives in Ireland but wanted to celebrate it in Berlin. She invited friends from Barcelona, Romania and Czech Republic to come for a party weekend. Since she flew only for the weekend, we had the dilemma of what to give her as a present that wouldn't be a problem for her to take back home.So we went to Goldhahn und Sampson and bought her an assortment of sweets, including Venchi Italian chocolates, black bee honey and bio candies from Mirtillo, the traditional Majani and caffarel chocolates from Italy and a Belgian Dolfin carre noir collection. That way she would only have problems fitting in her clothes again - but none with her luggage!
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My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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195 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 195 Insider Tips from our local Spotters