There is a Vietnamese restaurant on Pichelsdorfer Straße in Wilhelmstadt that serves delicious food that will instantly transport your taste buds to Asia. The interior is really nice, although it does have a bit of an old-school feel to it. However, this only adds to its charm and gives the place a cosy, nostalgic ambience. The decor, with its touches of traditional elements, creates a warm and authentic Vietnamese atmosphere. This is a family-run restaurant where the grandmother and little granddaughter run around during the day. It's definitely my favourite Asian restaurant in Spandau.
The other day, I had the pho soup with tofu, lemongrass, bamboo sprouts and glass noodles to cure a cold. Not only was it the best I've ever had, but it also worked wonders — just like the chicken soup my mum used to make when I was little. My friends are devoted fans of the crispy duck with rice and peanut sauce, and I can never leave without indulging in the best dessert: baked bananas with honey. I go there with friends or whenever I need a pick-me-up. Enjoy!
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My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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195 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 195 Insider Tips from our local Spotters