Brussels=beer, so it’s an obvious choice to write about brewers and bars. The Brussels Beer Project, or BBP for locals and hipsters, is now well established on the BXL scene. For years. I kept seeing their awesome beers in bars and grocery stores, ordering my fair share of Grosse Bertha, one of their best-sellers. The project then grew and they now have 2 taprooms and this really cool brewery in Anderlecht called Port Sud. Such a cool summer hangout by the canal...
What’s great about the Brussels Beer Project is that their beers resemble the abbey-dense traditional Belgium beers, but with a modern twist and are somewhat lighter - still no less delicious though. Their beers are brewed on the premises and makes for an excellent postcard photo from BXL.
The two taprooms (in St-Catherine & Chatelain) are hip venues where you can enjoy small or big glasses of what's being produced at the moment - their usual classics and some seasonal beers (I am obsessed with their stouts). If you don’t drink beers, you can still enjoy a visit, as they also have non-commercial, non-alcoholic beverages and food (I'm talking about you, disco-ball pizza oven!). Go enjoy what Brussels does best - beer!
PS: The BBP organises a Craft Beer Festival every year called WANDERLUST* (usually in September). It's a great opportunity to discover local breweries from different countries. An added reason to schedule your Brussels trip for next fall...
Find your way with 293 Insider Tips from our Local Spotters
"Jolie Joli Cocktail Club" in Brussels certainly is beautiful. Great for an apero on a cold winter day or a drink after dinner in the adjoining restaurant!
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"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...
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Sando is a nice nickname Japanese use for sandwiches. I love it! Sandwiches have a sauce more or less spicy and are filled with veggies and/or meat or tofu.
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"Beiruti" inBrussels represents a new generation of Lebanese restaurants where authentic Lebanese food, prepared in open kitchens, reaches your table fast!
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"Nona Pasta" is my go-to place in Brussels for proper Italian food. Nona uses only organic Belgian ingredients because it's just better that way!
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There's nothing in Brussels like "Le Corbeau". It's a brasserie, a local restaurant/bar, but at night it becomes the opposite of Cinderella's fairytale...
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"Coundenberg 66" Brussels is a magnificent building from 1898. It used to house La pharmacie anglaise de Charles Delacre and has many interesting features.
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The "Zinneke" in Brussels is a statue of a dog that, to me, is an accurate symbol of my city with so many contrasts, but that likes to laugh about them...
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"La Cambre Abbey" is an abbey tucked away in a corner of a small square in Brussels. I'm sure most visitors never notice it. It's a precious gem.
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"Bois de La Cambre" is the preferred spot for me on a sunny day in Brussels. There is more to this park than a spot to have a picnic.
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I have always appreciated the naughty murals spread all over the center of Brussels. This particular art piece stirred up quite the fuss...
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