L'Ane Fou is a typical Belgian brasserie, extremely friendly, with clients of all ages, and walks of life, reflecting the diversity of the neighborhood.
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The art deco woodwork, the old-fashioned floor, the spectacular bar, and the vintage wooden benches will instantly transport you to the early 20th century.
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They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!
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"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...
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Sando is a nice nickname Japanese use for sandwiches. I love it! Sandwiches have a sauce more or less spicy and are filled with veggies and/or meat or tofu.
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"Nona Pasta" is my go-to place in Brussels for proper Italian food. Nona uses only organic Belgian ingredients because it's just better that way!
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