Whenever someone asks me for my favourite restaurant in Brussels, my reply is very straightforward: Les Petites Oignons. This corner brasserie is the prefect mixture of refined food, elegant setting and first-class service. I particularly like going there because it allows for a cosy meal in a polished environment. Chef Khaled Zoughlami’s menu is sophisticated in taste while at the same time made of time-old ingredients that ensure a hearty meal. My absolute favourite is the sautéed veal liver cooked in the Lyonnaise way and accompanied by fondant potatoes. It is not easy to cook good liver, but at Les Petits Oignons they manage to get the right balance between taste and consistency. Like any decent brasserie, the restaurant also has a wide choice of good French wines to complete the experience.
Just so that you know, Les Petites Oignons was my choice of restaurant for our first date with my partner. And it did not disappoint!
Find your way with 292 Insider Tips from our Local Spotters
The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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At Piola the specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust.
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Mexican dishes with popular central American influences. But be ready to share: the options are way too many (and delicious) to just get one dish.
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One bite and you will forget all about your next day’s meetings or other adult-life tasks. Crispy fries and fried chicken come as an extra...
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292 Insider Tips from our local Spotters
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