Flamme Brussels
Feb 6, 2025

Flamme Brussels

Restaurant & deli

""Flamme" in Brussels keeps it simple: here you'll find an assortment of sausages prepared in front of you on the grill, above the fire..."

Flamme is a restaurant and traiteur in one, the take away part is all about grill (sausages), and the restaurant serves small plates to share.  The place used to be called Saucisse before. This is why you will also find sausage on the menu, even the water bottles are ceramic sausages.

At the deli they keep it simple - here you can choose between an assortment of sausages that are then prepared in front of you on the grill, over the fire. They go in a bun or in a plate with some sauce and vegetables. The rolls come from Boulengier, a famous baker in Brussels, and the meat comes from Dierendonck, a famous Belgian butcher known for quality meat.

Besides the sausages, they also have a delicious range of fresh vegetables (grilled, smoked, raw, etc.) that you can choose from at 2.50 euros per 100 grams.

The restaurant has a small menu that changes every now and then. The plates are to share and there is a choice between different types of vegetables, meat and fish.

It is a great experience and a very cosy place to have lunch or dinner.

This new, high-quality place is an extra reason to come and hang out in this neighbourhood around Morichar Square.

021-spoon-and-fork-1
Restaurants

About this spot

Rue de Roumanie 56

Burger Saussice:

no-price

+32

472374517

Explore Brussels like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Brussels guide.

Nice place right!? There’s so much more to discover:

Discover all other hidden gems in Brussels

Le Fabiola

Wine bar de quartier

With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.

028-beach-bar-1
Bars
021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025

Caleo Café

A "Warm" Brunch in Saint-Boniface

With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.

020-coffee-cup-1
Coffee & tea
021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025

Nenu

Vietnamese with a twist

The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.

021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025

Yamayu Santatsu

A Japanese corner

If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.

021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025
Shanghai Kitchen Brussels

Shanghai Kitchen

Fine Chinese Cuisine

As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.

021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025
REBEL Brussels

REBEL

Wild wines and nasty food

Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.

028-beach-bar-1
Bars
021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025

Kafei

Asian Brunch

The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.

020-coffee-cup-1
Coffee & tea
021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025
La Taqueria Brussels

La Taqueria

Mis tacos son tus tacos

Mexican dishes with popular central American influences. But be ready to share: the options are way too many (and delicious) to just get one dish.

021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025
Smash Brussels

Smash

Juicy Burgers

One bite and you will forget all about your next day’s meetings or other adult-life tasks. Crispy fries and fried chicken come as an extra...

021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025

Piola Pizza

For true pizza lovers

At Piola the specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust.

021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025

Kaiju

Casual Asian Dining

Kaiju are giant monsters featured in Japanese fantasy and science fiction films and television programs. Once I stepped into this place, it all made sense.

028-beach-bar-1
Bars
021-spoon-and-fork-1
Restaurants

By

Emilia

D'Ettorres

Feb 18, 2025

Jackie

Cozy minimalist café

Jackie is a minimalist café with the smell of toasted coffee and freshly baked pastry (including a carrot cake you will want to steal the recipe for).

020-coffee-cup-1
Coffee & tea

By

Emilia

D'Ettorres

Feb 18, 2025

Heading to Brussels?

292 Insider Tips from our local Spotters

Authentic Stories by Real People

Escape the crowd & travel slow 🐌

... for just €9.99

Heading to Brussels?

292 Insider Tips from our local Spotters

✓ Escape the Crowds

✓ Find Spots nearby

✓ Authentic Stories

... for just €9.99

Our team loves Brussels

Get to know our other Spotters from Brussels