"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...

Sando is a nice nickname Japanese use for sandwiches. I love it! Sandwiches have a sauce more or less spicy and are filled with veggies and/or meat or tofu.

"Beiruti" inBrussels represents a new generation of Lebanese restaurants where authentic Lebanese food, prepared in open kitchens, reaches your table fast!

"Nona Pasta" is my go-to place in Brussels for proper Italian food. Nona uses only organic Belgian ingredients because it's just better that way!

There's nothing in Brussels like "Le Corbeau". It's a brasserie, a local restaurant/bar, but at night it becomes the opposite of Cinderella's fairytale...

"Coundenberg 66" Brussels is a magnificent building from 1898. It used to house La pharmacie anglaise de Charles Delacre and has many interesting features.

The "Zinneke" in Brussels is a statue of a dog that, to me, is an accurate symbol of my city with so many contrasts, but that likes to laugh about them...

"La Cambre Abbey" is an abbey tucked away in a corner of a small square in Brussels. I'm sure most visitors never notice it. It's a precious gem.

"Bois de La Cambre" is the preferred spot for me on a sunny day in Brussels. There is more to this park than a spot to have a picnic.

"Cphagen" is a little Nordic corner in Ixelles, in Brussels. It's a neat, welcoming shop with stylish products at affordable prices...

I have always appreciated the naughty murals spread all over the center of Brussels. This particular art piece stirred up quite the fuss...

"Garcia" in Brussels is the perfect café to have some pasteis de nata, the delicious Portuguese dessert. If I lived in Portugal, I'd be double the weight.