You order a bouillon, which can have different bases, meat or veggie options. Add the sauces, what you would like to eat and then the magic happens.

Piscine l'Espadon has three pools; a normal one, a small one for kids and even a mini heated one for babies and toddlers, with slides!

The crispiness of the chicken perfectly matched the softness of the freshly made waffle, and the teriyaki sauce was just the “savory” cherry on top.

"JeanBon" Comptoir Gourmand in Brussels offers freshly prepared products that are homemade with love, for your breakfast, lunch and apéritivos at home.

Spanish-souled "Café Mercedes" in Brussels tells the history of its neighborhood through the eyes of its owners who've been here since the '60s...

"Altitude 100" in Brussels is a fascinating place in the commune of Forest in Brussels. I like it's a church in the center of a big roundabout!

My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!

"La Boule d'Oro" is my personal no. 1 brasserie in Brussels. This corner cafe resembles my primary school cafeteria & has excellent Belgian food & beer.

The "Cemetery of Brussels" (opened in 1877) was designed as an English landscape garden - get lost among avenues and cobbestone streets here...

"Le Monts des Arts" is my favorite place in Brussels, as all my friends know already - especially the esplanade at the end of it. Just go at sunset...

They look at each other and then it starts right away, no time to think, they just do. What I love most is the conversations you have afterward...

At España Calidade they hang around twenty types of dried ham on big hooks around the store, in between the huge paella pans and spicy peppers.