Italians living abroad know the struggle: where can you get the best pizza in town? As a faithful believer in carbs, it took me a while before I figured out the best place to go and profess my faith. Located in Place Saint-Josse, in the homonymous quarter, la Piola Pizza is the place where you will not hear Italian people complain about the quality of Italian food abroad. The pizza they make (which comes with enough options to make you question your final choice) ticks all the boxes: well-cooked, right thickness, fresh ingredients, and the perfect leavening of the dough that will leave you satisfied but not burdened, and even with some extra space for a dessert.
Just let your appetite guide you through all the different pizzas, and let the smell of freshly cooked pizza make you rush to finally make your call. The specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust. To accompany your dish, a wide selection of Italian cocktails, beers, and wines will make you feel like you just entered a Pizzeria in Italy. As all good things must come to an end as they say, what about concluding your dinner with a nice dessert (their Tiramisu is to die for) and a little shot of Amaro (Italian digestive)?
Just do yourself a favor, and book your next dinner at la Piola Pizza (reservations in advance are highly recommended!).
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Brussels guide.
They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!
By
"Jolie Joli Cocktail Club" in Brussels certainly is beautiful. Great for an apero on a cold winter day or a drink after dinner in the adjoining restaurant!
By
"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...
By
Sando is a nice nickname Japanese use for sandwiches. I love it! Sandwiches have a sauce more or less spicy and are filled with veggies and/or meat or tofu.
By
"Beiruti" inBrussels represents a new generation of Lebanese restaurants where authentic Lebanese food, prepared in open kitchens, reaches your table fast!
By
"Nona Pasta" is my go-to place in Brussels for proper Italian food. Nona uses only organic Belgian ingredients because it's just better that way!
By
There's nothing in Brussels like "Le Corbeau". It's a brasserie, a local restaurant/bar, but at night it becomes the opposite of Cinderella's fairytale...
By
"Coundenberg 66" Brussels is a magnificent building from 1898. It used to house La pharmacie anglaise de Charles Delacre and has many interesting features.
By
The "Zinneke" in Brussels is a statue of a dog that, to me, is an accurate symbol of my city with so many contrasts, but that likes to laugh about them...
By
"La Cambre Abbey" is an abbey tucked away in a corner of a small square in Brussels. I'm sure most visitors never notice it. It's a precious gem.
By
"Bois de La Cambre" is the preferred spot for me on a sunny day in Brussels. There is more to this park than a spot to have a picnic.
By