Renard has been my local bakery ever since I moved to Ixelles. Friendly people, long opening hours and yummy bread and cakes: this is the perfect recipe for me to head there over and over again.
In 2016 the bakery underwent a big renovation, and I was so afraid it would lose its character and its quality.
I'm happy to say that I was absolutely wrong. The new owners have cleaned up the place while keeping the same spirit: friendliness, variety, and quality.
I love the huge choice of cakes in any size and flavour. You can find the small one that is perfect as a small dessert for 2 people (or for yourself if you are really greedy) and everything in between, all the way to the big ones for 12 people or more. My favourite is the gianduja one: it's just the perfect balance of gianduja chocolate and hazelnuts.
As for the bread, every time I go, I find a new type on display, but my favourite is the bread with olives. It's not a cheap bakery, but I think it's absolutely worth the price. And if you don't buy the bread sliced, it's 5 cents cheaper!
Find your way with 294 Insider Tips from our Local Spotters
Piscine l'Espadon has three pools; a normal one, a small one for kids and even a mini heated one for babies and toddlers, with slides!
by
You order a bouillon, which can have different bases, meat or veggie options. Add the sauces, what you would like to eat and then the magic happens.
by
The crispiness of the chicken perfectly matched the softness of the freshly made waffle, and the teriyaki sauce was just the “savory” cherry on top.
by
"JeanBon" Comptoir Gourmand in Brussels offers freshly prepared products that are homemade with love, for your breakfast, lunch and apéritivos at home.
by
Spanish-souled "Café Mercedes" in Brussels tells the history of its neighborhood through the eyes of its owners who've been here since the '60s...
by
"Altitude 100" in Brussels is a fascinating place in the commune of Forest in Brussels. I like it's a church in the center of a big roundabout!
by
"Joseph Marien Stadium" in Brussels doesn't look like a stadium - it's another Art Deco building that fascinates me with its long, beautiful facade.
by
My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!
by
"La Boule d'Oro" is my personal no. 1 brasserie in Brussels. This corner cafe resembles my primary school cafeteria & has excellent Belgian food & beer.
by
The "Cemetery of Brussels" (opened in 1877) was designed as an English landscape garden - get lost among avenues and cobbestone streets here...
by
"Le Monts des Arts" is my favorite place in Brussels, as all my friends know already - especially the esplanade at the end of it. Just go at sunset...
by
They look at each other and then it starts right away, no time to think, they just do. What I love most is the conversations you have afterward...
by
294 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 294 Insider Tips