Barto’s Burger Place, despite having opened its doors recently, has made a name for itself among gourmets and burger lovers. It’s no surprise, as this place, a place for hungry people as they call it, offers a heavenly burger experience.

There are several layers of flavor when it comes to their perfectly done, mouthwatering burgers. They not only get high-quality meat but also have mastered baking delicious buns with their special recipes. They have 3 types of burger buns and the reason they have 3 types is to pair the buns with other burger ingredients harmoniously. Their fresh daily buns and homemade burger cheese, relishes, and mayos double the pleasure and result in a taste explosion.

If you are really hungry, go for the New York Double Smash made with 2×100 gr meat. If you feel like trying something new, you can opt for Swiss Cheese made with sour cherry mayo. You can have the fries as extra as they do not come on the side. The portions of fries are big enough to share. We got a seasoned portion, but it was too salty for us. You can also order a homemade sauce for a better fries experience, but I would personally skip the fries and eat one more burger instead.

Both outdoor and indoor seating is available. The place has Instagrammable corners with different quotes on its walls. You can check out their Instagram for their menu, updates, appetizing pictures of their burgers, and their kitchen videos.