Healthy life, healthy mind – isn’t that what we’re all secretly chasing? Sometimes the answer isn’t in a fancy supplement but in a simple table of olives, golden olive oil, and homemade jams served with love. That’s exactly what you’ll find at Firuzan Hanım Çiftliği, a dreamy little spot in Boyacıköy, just a short walk from the sea.
Run by two lovely sisters, Dilek and Ayşen, this spot brings the flavors and warmth of their family’s farm straight to your table. Named after their mother Firuzan, the farm-to-table philosophy here is about natural food, seasonal harvests, and the joy of sharing. And honestly, it feels like stepping into a neighbour’s courtyard, shaded by trees, where time slows down and breakfast is the most important love language.
Picture colorful Aegean plates: fresh eggs, vibrant greens, homemade yogurt & cheeses, and olive oil that makes you wonder why you ever settled for less. Add in the sisters’ warm smiles – plus Istanbul’s famously friendly cats, who wander around tables like they own the place – and you have a breakfast that nourishes both body and soul. The motto, “What we eat is who we are,” really comes alive here.
So, if you’re wandering around Emirgan and want to escape the crowds, cross over to Boyacıköy and treat yourself to a breakfast (or brunch!) at Firuzan Hanım Çiftliği. Trust me, you’ll leave with a happy stomach, a big smile, and maybe even a bottle of their olive oil tucked under your arm.
Find your way with 239 Insider Tips from our Local Spotters
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239 Insider Tips from our local Spotters
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