Dim sum is super popular in my hometown of Vancouver and it’s typical for us to head out for yummy dumplings and other treats on Sunday mornings — a Chinese brunch of sorts. In Madrid, I was thrilled to discover Dim Sum Market, where they serve up my favourite pork buns as well as other amazing dim sum goodies all week long for lunch and dinner. There is no long wait for the weekend!
The menus at their two locations - one in Sol, the other in Chamberí - are extensive. Full of popular dim sum offerings like baos, steamed buns, Shumai, spring rolls, gyozas, noodles, and wonton soup, it’s tempting to just throw up your hands and tell them you’d like one of everything because making a decision just seems way too hard.
I am particularly fond of their fried gyozas, pork buns, chicken fried noodles, soup dumplings, and chicken satay baos, but I hardly think you can go too wrong with whatever you choose. Everything is so flavourful and tasty! While it’s difficult not to always eat the same things I know and love, I try to get something different every time I go. I have yet to be disappointed.
In their small, contemporary restaurants and through the modern presentation of their food, the folks at Dim Sum Market have successfully brought the traditional into the present day. It is the perfect place to go for a delicious meal in a cool, easy-going setting. You will not leave hungry!
Find your way with 266 Insider Tips from our Local Spotters
Loved this Spot? And love your city? Join your local team. Share your favs and become part of our international community!
VETA is the biggest contemporary art gallery in the city, so once you’ve had your fill of the Old Masters at the Prado, why not get off the beaten track?
by
Don’t worry about collecting and counting plates - there’s an “all you can eat” lunchtime menu, you can fill your boots for a very reasonable fixed price.
by
His favourite time seemed to be that magic hour when the sun is sinking low in the West and turns everything a golden pinky hue.
by
Each covered market has its own flavour; Chamberí I would say is high quality and traditional but also one that has adapted successfully to the times.
by
"Konnichiwa" is a Japanese street food restaurant in Madrid. Their specialty is the ramen with the egg, which they cook with a blowtorch at your table!
by
"Harvey's Cocktail Bar" in Madrid makes me feel as if I've entered an American vintage speakeasy. Unlike new hip retro chains, this one feels authentic...
by
"La Hummuseria" is a vegetarian restaurant in Madrid made for hummus fans like me! My favourite's the one with mushrooms. Protip: say yes to the egg...
by
"Quesería Cultivo" is a cheese shop in Madrid where you can find a wide artisanal selection. My protip: do get some bread from two numbers down the street.
by
"Sala de Despiece" Madrid defines itself as "a bar with a kitchen and a great tasting of raw materials". Once I was there I understood.
by
"Bodega de la Ardosa" in Madrid is 'castizo' -- pure, genuine. This kind of bar is in danger of extinction, so enjoy it while it's still alive!
by
"Bosco de Lobos" in Madrid is 'a bar that serves Italian food in a garden. It's a brunch and meeting place...' My favorite though, is their 'library'...
by
"Banibanoo" Madrid is an Iranian restaurant that's just fabulous if you like new & exotic sorts of flavors. I like their combination dishes and desserts.
by
266 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 266 Insider Tips