Each covered market has its own flavour; Chamberí I would say is high quality and traditional but also one that has adapted successfully to the times.

VETA is the biggest contemporary art gallery in the city, so once you’ve had your fill of the Old Masters at the Prado, why not get off the beaten track?

His favourite time seemed to be that magic hour when the sun is sinking low in the West and turns everything a golden pinky hue.

"Konnichiwa" is a Japanese street food restaurant in Madrid. Their specialty is the ramen with the egg, which they cook with a blowtorch at your table!

"La Hummuseria" is a vegetarian restaurant in Madrid made for hummus fans like me! My favourite's the one with mushrooms. Protip: say yes to the egg...

"Harvey's Cocktail Bar" in Madrid makes me feel as if I've entered an American vintage speakeasy. Unlike new hip retro chains, this one feels authentic...

"Sala de Despiece" Madrid defines itself as "a bar with a kitchen and a great tasting of raw materials". Once I was there I understood.

"Bosco de Lobos" in Madrid is 'a bar that serves Italian food in a garden. It's a brunch and meeting place...' My favorite though, is their 'library'...

"Quesería Cultivo" is a cheese shop in Madrid where you can find a wide artisanal selection. My protip: do get some bread from two numbers down the street.

"Tapería La Pequeña Graná" in Madrid is still holding on to the proper tradition of tapas -- more and more difficult to find. Also, they have great beer!

"Bodega de la Ardosa" in Madrid is 'castizo' -- pure, genuine. This kind of bar is in danger of extinction, so enjoy it while it's still alive!

"Fellina" in Madrid's Chamberí is an Italian restaurant that's really exceptional. Everything tastes like 'nonna' cuisine. Oh, the burrata with tomato...