The Mercado de Chamberí has been around in its current form since 1943. I’m a huge fan of Spanish covered markets - each one has its own flavour; Chamberí I would define as high quality and traditional but also as one that has adapted successfully to the times. It enjoyed a facelift some years ago, which saw the introduction of a food court at the back. You buy your food and drinks from a variety of small restaurants around a central eating area - visit the website for a virtual tour. So now you can do your food shopping (there are greengrocers, delis, butchers, bakers, fishmongers…) then have a bite right there!
Check out the surrounding shops too; this is a very village-y corner of Madrid. El Toboso, to the left of the market’s main entrance, is an old school restaurant still offering a menu del día (three course lunch with bread, a drink and a shot of liqueur) for the almost unbelievable price of €10! It’s not fine dining, but who cares!
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The heart of their offerings is the legendary piri piri sauce - a spicy, tangy concoction that elevates the succulent grilled chicken to a whole new level.
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This harmonious blend is evident in every dish, from the petite, intricately crafted bites to the more substantial, hearty plates.
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A standout feature is its nod to traditional Spanish cuisine with a selection of casquería (offal dishes) paying homage to age-old culinary traditions.
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Unlike the pan-fried versions found closeby, their shaobing is grilled to perfection, giving it a distinct texture & flavor that's both rustic and refined.
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