Churrería La Andaluza is off the tourist track and serves mostly loyal locals. Buy some to go, or eat them in the adjoining café...
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The real stars of the show are Santa Eulalia's luxurious cakes, cookies and pastries. They use only the best ingredients and traditional wood ovens.
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The po’boys at Trikki are amazing! I tried the po’boy Forrest Gump which was filled with Cajun battered prawns and topped with their delicious spicy aioli.
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As you enter, rows of food stalls line this cool, industrial space, and stepping in here is like being transported to the bustling food markets of Asia.
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Once a slaughterhouse, Matadero Madrid is now a stunning hub for art, film, and design—grab a coffee and soak in the city’s creative spirit.
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Café del Art is not only a great place for a liquid pick-me-up, but they also offer delicious snacks such as traditional tostadas or carrot cake.
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