"La Sala Bistrot" in Milan is a small bistro run by a talented trio with excellent food and organic wine 'that does not need to stink to be good!'
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"Eurojolly Biliardi" in Milan (since 1991) is a huge melting pot of the city's local subcultures, and that's the best thing about it...
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If you want to go back in time and find yourself enjoying the best pastries of Milan, visiting Marchesi and trying their pistachio croissant is a must.
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"Flor" in Milan is a wine bar with the goal of making the world of natural wine accessible to all. Their cheeseboards are amazing...
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There are two types of people: those who take Aperol and those who take Campari. But what's the difference? Read to find out...
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This restaurant is one of those which is resisting and still gives the possibility to have delicious traditional pizzas at affordable prices.
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40 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌