There has been a lot of talk about this not-so-well kept secret in Montreal. I've heard a lot of different comments about this chef and his Vietnamese inspired creations. First, there is a strong feeling about tradition when it comes to Japanese food. This guy injected a lot of funk into his ideas, and not all of us agree. But if you dare to taste, I'm pretty sure that you cannot deny the greatness and you'll become an addict, so watch out.
Mr. Tri Du's special recipe, his sushi "À-la-Tri" is a true sensation in town. It's a kind of fish paste mixed with tempura, caviar, finely chopped chives and the famous secret sauce. He even came up with a sushi pizza that is, well, not bad at all. But for the purist, there are all the classics like sashimi, rolls, hosomaki, miso soup... but that's not the way to go. For the full experience, order the funk. And get infected by greatness.
Tip: cash only!
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Housed in an art deco building in Old Montreal, the PHI Foundation is focused on making contemporary art accessible to the largest number of people.
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I really recommend their cortado, where the rich, chocolatey espresso meets a dose of milk in a really satisfying combination.
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Sit on the sidewalk and eat the most delicious gnocchi for only $5, with a rich tomato sauce and imagine whatever you want in your own alternate reality.
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I was struck by the enthusiastic staff and the very tender exhibit about window coverings that invited us to consider what is shown and what is hidden.
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Here you will find a strange pyramid of benches that doubles as an art gallery, small fields & greenhouses tended by students from the nearby university.
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Olimpico attracts the young and beautiful. And Club Social feels like it's been there longer, and remains true to its roots. Both have terrific bombolini!
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The cannoli! A crisp shell that shatters a bit as you bite into it, first-class ricotta cheese. Not too sweet. Somehow light and filling at the same time.
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Caffe Italia has been popular with Italian families for decades & it never lost the homey feeling. The coffee is delicious. The vibe is welcoming and loud.
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Jean Talon market is the kind of place where there is a vast choice, but I'd bet that most regulars end up with their favorite sellers.
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The exhibits are free to the public, and very well curated by Isabelle de Mévieus and her team. The converted post office is worth a visit on its own.
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Somehow in the race to make everything chain stores Duluth has remained pretty much a family-run affair, skewed towards the hippy/punk end of the spectrum.
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I was quite smitten with the gnocchi at Restaurant Marconi, not least because a portion of the price of the meal is shared with those in need around town.
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