Mayka is an ethno-restaurant, and if you have a desire to try traditional Montenegrin food, they have a nice, interesting variety of different dishes. There is a lot of innovation. Here they use traditional ingredients in new ways, but not going too far from tradition.

Apart from domestic dishes, this restaurant also has a rich menu of foreign dishes: pasta, risotto and different kinds of meat, as well as many vegetarian and vegan options. My favourite is the grilled mushrooms served with salad and arugula.

Some fast food items such as the tortillas are served until 1pm.

Prices are a little bit expensive, and you might have to wait a bit longer for your meal to arrive, but it’s definitely worth it.