Turkish cuisine became very popular in Uzbekistan several years ago. There are a lot of Turkish cafes and restaurants in Tashkent. However, the one I love most is Golden Fork. It is such a nice place if you want to have a good lunch or dinner with your family or with your friends. On the first floor, you can enjoy the quiet atmosphere. If you have kids with you, then you need to go up to the second floor, because there is a big and colorful playground for children. Besides, it is very close to the tables, so you can easily watch what your kids are doing in the playground and enjoy your food.
There is a variety of Turkish meals available like kebabs, "pide's" (similar to pizza), soups, salads, drinks, ice creams, and desserts. The hosts meet you politely, the waiters are very careful and quick. However, what is really appealing to me is that as soon as you come, a waiter brings a cup of black tea with different types of suzma mixed with different vegetables for free. Suzma is a traditional Asian dairy product. It is so pleasant to have something for free.
Find your way with 90 Insider Tips from our Local Spotters
"Burger & Lounge Grill Bar" is a fresh and coze place you shouldn't miss if you like steak, burgers and excellent fresh drinks. Great breakfast too!
by
"Shashleek" makes some of the best shashlik in Tashkent. And even though their somsas are somewhat expensive, you can never order just one...
by
"AKSU Restaurant" in Tashkent is run by famous Uzbek chef Bahriddin Chustiy. You can try food from all over the world here - I love discovering the menu!
by
An unpretentious dining hall with only one main meal on the menu, and that's half of a young roast chicken, more commonly known here as tsiplyata tabaka.
by
Glancing at their shashlik window, you’ll spot all the usual Uzbek favourites. Skewered beef chunks, ground beef, mutton & liver are all very popular here.
by
Bibigon in a nutshell? Hotdogs, salads, burgers, pizza, breakfasts, desserts, coffee, tea, beer, vodka, and cigarettes.
by
Are these tired-looking blue-tiled buildings a relic of Soviet art and construction? Or an eyesore on the horizon of a fast-developing city?
by
Arrive there early to choose from beef, lamb, potato, or pumpkin-filled somsa. Uzbek-style samosas are eaten with a mildly spicy thin tomato sauce...
by
They take pride in serving customers quickly, and their pizzas take no longer than 90 seconds to cook in their authentic wood-burning ovens.
by
Whilst its competitors offer a one-size-fits-all flavour of coffee, Beanberry offers a variety. Brazil is my favourite for its tangy taste.
by
Just behind the statue is a small green area, not quite large enough to be considered a park but big enough to draw all kinds of of people passing by.
by
Professional cheese makers use Italian technology to produce five soft cheese varieties: mozzarella, burrata, stracciatella, caciotta, and ricotta.
by
90 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 90 Insider Tips