For breakfast, Petit offers croissants or granola with fruit, for lunch there are two tosti options (the Dutch version of a grilled sandwich).
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Pompernikkel is where you walk past in the mornings, spontaneously grab a coffee, devour an artisanal pastry, and bump into your neighbours.
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Have you ever heard of specialty chocolate? Single origin, bean-to-bar, craft chocolate — that’s what they promise and that’s what they deliver!
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The people of Piet Artisans of Flavour are what the name promises—artisans. They have many flavours including vegan ice-cream options and a tasting menu.
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I tried the miso and “anko taiyaki” and I thought it tasted absolutely wonderful. Tokyo Taiyaki offers pastries with a gluten-free dough as well.
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After you place your order, you can watch the crepe being prepared at the counter, which is interesting to see. And the portion sizes are very generous...
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