Ethiopia is where it all began for coffee, where humans first cultivated the beans and learned to roast and ground them to create the beverage drunk throughout the world today. For a few years now, Aksum has drawn on Ethiopia's coffee culture and heritage to offer some of the finest coffee in Brussels. Be prepared, though, it's strong, but delicious! The café has moved around quite a bit since it first opened, mostly to ever bigger premises. It's latest incarnation is in the middle of the city centre's most prestigious address: the Royal Arcade (Galeries Royales).
In its large space you can order an espresso, café latte, or cappuccino - I prefer the cappuccino as the espresso really takes some getting used to - but all are made with Ethiopian coffee beans freshly roasted and ground on the premises daily, which they also sell to take away.
If coffee's not your thing, they also have interesting herbal teas from across Africa, unusual juices and excellent cakes to accompany your drink.
There is now another branch in the new shopping complex 'The Mint' by De Brouckère metro station.
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
by
Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
by
I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
by
The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
by
With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
by
With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
by
The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
by
The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
by
If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
by
As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
by
Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
by
294 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 294 Insider Tips