Together with Gecko this cosy place is definitely one of my favorite bars in Brussels.
In wintertime or during rainy days you can admire the wooden interior and mirrored walls. Music is always good, and the volume is often limited so you still can have a decent conversation with your friends.
In summertime, if the weather permits, you also can sit outside at the lovely terrace. Since it's located in a pedestrian area you're not attacked by exhaust fumes, making it an ideal spot to relax, read a book or to do some people-watching while you are sipping your cocktail.
Coke lovers, be warned, you won't find any Coca or Pepsi in here. Other softdrinks are present, a wide range of beers as well. Cherry beer lovers, surprise yourself and ask the waiter if they have the special acid one.
Rue du Marché au Charbon 86
€
no-price
25123430
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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