You might have been reading about my love for Brussels and the fact that people don't take themselves too seriously. A "zwanzer" is a typical nickname for the inhabitants of Brussels. It means someone who's always kidding about everything, someone who enjoys company, good food and a couple of good beers or wines.
This place is made for zwanzers, for people who like to sit down, relax and enjoy fresh food with some friends. Les Petits Bouchons is situated in the Uccle area, which is not so close to the city center but you can reach it by tram.
This place is a typical Brussels "bistro", with a lot of wood, some mirrors and old-skool lighting and the most beautiful counter. The menu is a selection of traditional dishes with a twist of typical Belgian food.
Tom, who is the owner and chef and his wife are the most friendly host you can imagine and will give you all advice necessary on the menu and wine or beer selection.
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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