One of my favorite green spaces in Brussels is this incredible park hidden deep within the neighborhood of Schaerbeek. It's quite far from the centre, so you're unlikely to find many tourists here, but they're really missing out. The park occupies a deep ravine between two areas of a higher ground and was laid out in 1904 in the free-flowing English style.
I have been here so many times but I keep discovering new things about the place, because it's so full of hidden charms. The park's drama comes from a clever use of the topography, so that sloping meadows lead down to two snaking ponds, filled with ducks and swans. It even houses a donkey sanctuary and is full of little bridges and statues. Concerts are sometimes held in the old-fashioned bandstand too.
Avenue des Azalées
€
free
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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Escape the Crowd & Travel Slow 🐌
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