The Rue Jourdan is one of the places to be when you're looking for a cozy street full of nice resto terraces in the Louiza Area. Located close to movie theatres UGC Toison d'Or and Vendôme makes it a good spot for a pre-movie dinner.
Italians are well represented in this street, Al Piccolo Mondo, I Trulli, Il Rinascimento, Il Vecchio Mulino... your pick! Fancy French food? Try a Coq au vin in Le Délire Parisien or French/Belgian cuisine in Au Boeuf Gros Sel while Kwiling will feed the ones looking for Asian kitchen.
Take a look around the corner in Rue Dejoncker for other (and more budget-friendly) options such as Lebanese and Vietnamese restaurants and a regular brasserie.
Rue Jourdan
€
no-price
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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