If you are looking for good cheese or charcuterie, Saint Octave is the place to find it. They offer artisanal cheeses and charcuterie and they want to highlight small farms that are committed to quality and tasty products. They choose their producers carefully and visit all of them to see how the products are made. It is important to them that the taste, the production and the finishing of the product comply to their own criteria.
Octave Laloux started this project with a small shop in the Marolles and has now 3 stores in Brussels with his partner Tom Flon. As the grandson of a butcher, he learned the trade at an early age.
You'll find a large choice of cheese, meat, wine and more. They are also famous for their raclette and fondue offer during the winter season. You can combine them with delicious charcuterie and wine to pair with. They also do special trays for events or others, just ask for their special offers.
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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