The crispiness of the chicken perfectly matched the softness of the freshly made waffle, and the teriyaki sauce was just the “savory” cherry on top.
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"JeanBon" Comptoir Gourmand in Brussels offers freshly prepared products that are homemade with love, for your breakfast, lunch and apéritivos at home.
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My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!
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I especially love their chicken lasagna because it takes away a little bit from the heavy pasta dish but still fulfills all of your carb cravings...
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Whenever I have a walk in Bois de la Cambre in Brussels, I always stop at open-air cafe "Le Kiosque" for a coffee or warm chocolate! Makes lockdown easier!
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The best Croquettes de Crevettes of Brussels (or shrimp croquettes) - that award goes to "Fernand Obb" almost every year... Find out their secret!
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