To Meli Brussels

To Meli Brussels

Greek Delicatessen in Schuman

Emilia from Brussels

I'm Emilia, I'm Italian and I have been living in Brussels since 2018. I'm a food enthusiast who loves discovering new spots, as well as experimenting with different cuisines by cooking for friends and family. Why Brussels? Brussels is a unique city, a multinational crossroads that brings together people from all over the world and with different cultures. One of the things I lo...
"My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!"

It’s quite hard to miss the long queue that forms every morning outside the café To Meli near the busy Schuman Area. Whether it’s a week day and you are rushing to your office, or it’s the weekend and you are enjoying a walk in the European Quarter, this Greek café and the smell of fresh pastry coming out of it will grab your attention (and make you run a bit late for work!).

To Meli means “Honey” in Greek, but that won’t be the only sweet thing that will make this your new favorite coffee place. Greek coffee and bakery ware are the highlights of the place: get lost in the great selection of greek delicatessens displayed at the counter in the bar. Not sure what to get? If you have a sweet tooth, I would recommend a slice of Bougatsa, a traditional Greek dessert made with creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. Want to grab something for lunch? Then the salty pastries are what you are looking for. My favorite is the Spanakopita, a buttery and flaky phyllo pastry with a filling of cooked spinach and feta cheese. The Mediterranean (and sometimes “loud”) vibe you can find inside will make you experience a traditional greek café. Did I mention you can also buy greek products (including an original greek extra-virgin olive oil)?

Say Kalimera, grab a bite, and enjoy your break at To Meli.

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Brussels Spotter Emilia

I'm Emilia, I'm Italian and I have been living in Brussels since 2018. I'm a food enthusiast who loves discovering new spots, as well as experimenting with different cuisines by cooking for friends and family. Why Brussels? Brussels is a unique city, a multinational crossroads that brings together people from all over the world and with different cultures. One of the things I love about Brussels is the chance to try food from so many different cuisines. You can never really get bored here!

About this spot

Rue Breydel 50

Salty Pastry:

4.8

+32

025696972

Nov 15, 2025

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