The heart of their offerings is the legendary piri piri sauce - a spicy, tangy concoction that elevates the succulent grilled chicken to a whole new level.

This harmonious blend is evident in every dish, from the petite, intricately crafted bites to the more substantial, hearty plates.

A standout feature is its nod to traditional Spanish cuisine with a selection of casquería (offal dishes) paying homage to age-old culinary traditions.

Unlike the pan-fried versions found closeby, their shaobing is grilled to perfection, giving it a distinct texture & flavor that's both rustic and refined.

The top dishes for me are the pancakes with sweet and savoury fillings (all gluten-free) and the Middle Eastern inspired offerings, especially the falafel.

"Pizza Posta" in Lavapies, Madrid, makes Argentinian pizza - thick, pillowy and crispy on the outside...

If you are reading this, it's because you're looking for somewhere authentic and off the tourist trail in Madrid. "La Nueva"will give you that...

"De Vinos" in Madrid isn't one of those 'fake' Spanish bars - no, this one is the real thing. Great place to sample national wines & traditional products.

"SilverwoodBloom" in Madrid sells an intriguing assortment of niche products and objects for beautifying your home. I simply want them all!

Asturian gastronomy offers some of the most comforting dishes in Spain, and "El Ñeru" restaurant is one of the best ambassadors we have in Madrid...

"El Barril de Orense" is my favorite of the El Barril restaurants in Madrid. You'll come here to eat the seasonal vegetables and their amazing rice...

"Verdura & Brasa" in Madrid makes vegetables in such a heavenly way, you absolutely need to try them! The braised cauliflower, the beetroot, the fennel...