In the vibrant heart of Madrid's Malasaña neighborhood, Falafelería emerges as a haven for those with a penchant for Middle Eastern flavors. A culinary sibling to La Hummusería, this establishment showcases the richness of vegetarian and vegan delights.
While falafel reigns supreme here, the menu offers an array of enticing fillings for your pita pocket. Opt for the vegetarian sabij, a harmonious blend of crispy aubergine, hard-boiled egg, creamy hummus, and refreshing salad. For a vegan twist, the vegan shawarma is a must-try, boasting a medley of mushrooms, seitan, raisins, and the aromatic ras el hanout spice mix. Your palate and wallet are both in for a treat, as a scrumptious sandwich paired with their homemade lemonade sets you back by less than 10 €. Enhance your meal with a side of their tantalizing fries, drizzled with a zesty lemon and capers aioli.
Falafelería's commitment extends beyond just serving delectable dishes. They champion the cause of vegetarian cuisine, ensuring every ingredient is fresh, bursting with flavor, and devoid of any preservatives or additives. Their falafel and hummus, crafted daily, embody this dedication to freshness and authenticity.
Adding a cherry on top is their dog-friendly policy. So, the next time you're in the mood for some Middle Eastern goodness, bring along your furry friend and savor the flavors at Falafelería.
Find your way with 264 Insider Tips from our Local Spotters
The top dishes for me are the pancakes with sweet and savoury fillings (all gluten-free) and the Middle Eastern inspired offerings, especially the falafel.
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This harmonious blend is evident in every dish, from the petite, intricately crafted bites to the more substantial, hearty plates.
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A standout feature is its nod to traditional Spanish cuisine with a selection of casquería (offal dishes) paying homage to age-old culinary traditions.
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Unlike the pan-fried versions found closeby, their shaobing is grilled to perfection, giving it a distinct texture & flavor that's both rustic and refined.
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