La Mina opened in Madrid in 1949, and some years ago the first owner's grandson took it over and renovated it while remaining true to the original spirit of the place. It was looking a little tired; now it’s stunning! Shiny black and white tiles and bare brick walls, vermouth barrels and retro touches, as well as a beautiful terraza on the tree-lined street in front.
The very first word I learned in Madrid was "caña", which is a small glass of tap beer. I was so shy speaking Spanish when I first got here, but I managed that word - can-ya! It's such a good word to know in Madrid, especially in the summer, when what you really want is a nice cold beer! They have excellent cañas in La Mina, wine by the glass from a good selection, as well as the ubiquitous vermut.
Back in 1990 I used to come to La Mina for their speciality - grilled prawns. I was delighted to see after the re-opening that prawns are still on the menu, as well as pincho morunos (grilled marinated pork on a skewer), tostas and conserved seafood. So make sure you don’t miss this Madrid old-school classic!
Find your way with 243 Insider Tips from our Local Spotters
"Microteatro por dinero" in Madrid is simple: 15m² - 15-minute plays - 15 spectators. It's a new way to to go the theater. What a thrilling experience!
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"La Pentola Mágica" in Madrid makes the best Italian food I ever had. The chef's a character, the food's amazing... I can't stress it enough. Just go.
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Madrid in the 1980s was certainly rocking and she became a fixture in the city’s music scene, always going out in her famous leather jacket and cap.
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This fantastic wine shop, "Vino y Compañía" is the place to discover the fantastic variety and quality of wine on offer in Spain. Come with an open mind!
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Although it’s a Galician restaurant, they do an excellent paella mixta (chicken and seafood) and arroz negro, flavoured and coloured with squid ink.
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The apartment block this cafe sits under is an ugly beauty and I love it, not least for the exuberant planters that are an integral part of the building.
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I didn’t think Madrid was lacking anything but now I’ve found "Mazál Bagels and Café" I’m wondering how I survived without its bagels all these years!
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What sets this bar apart is its exceptional handling of ingredients, creating dishes that sing with Andalusian flair—a nod to Manu's roots.
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They have a wide selection of wines to suit all pockets, and you can also discover some weirder flavours if your tastes run to the unique...
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"Mo de Movimiento" in Madrid offers a new take on the restaurant business - sustainable organic ingredients, recycled materials and second opportunities!
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Sala Canal Isabel II in Madrid used to be a water tower: now it's an uber-cool gallery used for media exhibitions. I love it, and not just because...
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VETA is the biggest contemporary art gallery in the city, so once you’ve had your fill of the Old Masters at the Prado, why not get off the beaten track?
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243 Insider Tips from our local Spotters
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