It's a bit difficult to find great and non industrial cheese at reasonable prices, that's why I was really surprised when I found "Quesería Cultivo".
Three cheese masters from different parts of Spain (one of them jumped into the spotlight when it was discovered that he made personalized cheese for top Michelin star restaurants) opened this dairy with the purpose of offering a fair price for both cheese producers and consumers.
They work with both young and expert cheese makers. You can find cheeses from Spain, England, Holland, Italy, France...Their only requirement is to know how the whole process of traditional cheese making has been done.
When I got there I was so astonished by all the different types of cheese that I couldn't make up my mind. But they kindly recommended the perfect one according to my preferences.
Although that's not all, one of the best things about "Quesería Cultivo" is that on the same street, two numbers down (Calle Conde Duque, 13) there is "Panic", a bakery where I've found the most delicious bread ever in Madrid. The key is the sourdough, and believe me, don't hesitate to pay the € 3.50 for an enormous bread that will last for more than 4 days. It's amazing! They also sell homemade cakes made by APAI (a foundation that helps children with Down syndrome).
The strong smell of cheese followed by the smell of bread freshly baked will make you fall for these two stores, what a glorious combination!!
Find your way with 258 Insider Tips from our Local Spotters
What sets this bar apart is its exceptional handling of ingredients, creating dishes that sing with Andalusian flair—a nod to Manu's roots.
by
They have a wide selection of wines to suit all pockets, and you can also discover some weirder flavours if your tastes run to the unique...
by
"Mo de Movimiento" in Madrid offers a new take on the restaurant business - sustainable organic ingredients, recycled materials and second opportunities!
by
Sala Canal Isabel II in Madrid used to be a water tower: now it's an uber-cool gallery used for media exhibitions. I love it, and not just because...
by
What sets Tutti Frutti apart isn’t just tradition, but imagination. Alongside the classics, you’ll find daring flavors like black sesame or palomitas.
by
I recommend Teatro de la Zarzuela to those looking for something truly madrileño. The energy, storytelling, and live orchestra make will it unforgettable.
by
The Ermita de la Virgen del Puerto is a place for peace, music, and dance. Here locals turn sunny days into spontaneous, joy-filled celebrations by the river.
by
VETA is the biggest contemporary art gallery in the city, so once you’ve had your fill of the Old Masters at the Prado, why not get off the beaten track?
by
Don’t worry about collecting and counting plates - there’s an “all you can eat” lunchtime menu, you can fill your boots for a very reasonable fixed price.
by
His favourite time seemed to be that magic hour when the sun is sinking low in the West and turns everything a golden pinky hue.
by
Each covered market has its own flavour; Chamberí I would say is high quality and traditional but also one that has adapted successfully to the times.
by
Sip a cold beer in Casa Julio, share plates, and feel like part of the city. Come hungry, curious and patient, it fills up fast!
by
258 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 258 Insider Tips