Stepping into Nuria is like being instantly transported to a different continent. From the distinct fragrances wafting in the air to the unique melodies playing in the background, every element screams "This isn't Spain!"
The menu is an intriguing blend of familiar and foreign. While terms like 'chicken' and 'lamb' might be recognizable, it's the likes of 'injera', 'mitmita', and 'berbere' that truly pique your curiosity. As someone who often traverses Africa and the Middle East, I can attest that Nuria serves the most authentic samosas – with the vegetarian ones stealing the show – and the richest foul, a spicy broad bean stew.
The pièce de résistance is when the main course is unveiled. Served in a traditional wicker basket called 'mesob', the food is meant to be savored using your hands, with 'injera' acting as your edible utensil. For those unfamiliar with Ethiopian cuisine, the tasting menus – including a vegetarian option – are the perfect introduction.
Pair your meal with 'tej', a honey-infused fermented wine, or an Ethiopian beer for the full experience. And for a grand finale, consider indulging in the coffee ceremony – but remember to mention it when booking your table. At Nuria, you're not just eating; you're embarking on a gastronomic adventure.
Find your way with 243 Insider Tips from our Local Spotters
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This fantastic wine shop, "Vino y Compañía" is the place to discover the fantastic variety and quality of wine on offer in Spain. Come with an open mind!
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Although it’s a Galician restaurant, they do an excellent paella mixta (chicken and seafood) and arroz negro, flavoured and coloured with squid ink.
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The apartment block this cafe sits under is an ugly beauty and I love it, not least for the exuberant planters that are an integral part of the building.
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I didn’t think Madrid was lacking anything but now I’ve found "Mazál Bagels and Café" I’m wondering how I survived without its bagels all these years!
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What sets this bar apart is its exceptional handling of ingredients, creating dishes that sing with Andalusian flair—a nod to Manu's roots.
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"Mo de Movimiento" in Madrid offers a new take on the restaurant business - sustainable organic ingredients, recycled materials and second opportunities!
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Sala Canal Isabel II in Madrid used to be a water tower: now it's an uber-cool gallery used for media exhibitions. I love it, and not just because...
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Don’t worry about collecting and counting plates - there’s an “all you can eat” lunchtime menu, you can fill your boots for a very reasonable fixed price.
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His favourite time seemed to be that magic hour when the sun is sinking low in the West and turns everything a golden pinky hue.
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243 Insider Tips from our local Spotters
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