Nestled in the middle of the bustling streets of Malasaña, Rocablanca may seem like an unpretentious place. Its façade doesn't scream "tourist attraction," which is why, like many, you may overlook it if you walk by. But if you love croquettes as much as I do, you should check out this bar.
The magic of Rocablanca lies in its diverse croquette menu. From the classic serrano ham to the exquisite cabrales cheese – a robust blue cheese native to Asturias – to the unexpected fried garlic shrimp, there's a flavor for every palate. And let's not forget the fried eggs with chorizo and the delicate salted cod variations.
In a city dotted with tapas bars, one might assume finding a good croquette would be a cinch. But the reality is different. A truly delectable croquette is a rarity – one that's generously sized, brimming with flavor, and authentically reminiscent of its ingredients. Rocablanca ticks all these boxes.
After numerous visits, even though the reason I go to is their croquettes, I always end up ordering some other tapas (I love their fried calamari!).
Calle de Fuencarral, 71
1 croquette:
€
1.70
+34
910179549
Find your way with 255 Insider Tips from our Local Spotters
VETA is the biggest contemporary art gallery in the city, so once you’ve had your fill of the Old Masters at the Prado, why not get off the beaten track?
by
Don’t worry about collecting and counting plates - there’s an “all you can eat” lunchtime menu, you can fill your boots for a very reasonable fixed price.
by
His favourite time seemed to be that magic hour when the sun is sinking low in the West and turns everything a golden pinky hue.
by
Each covered market has its own flavour; Chamberí I would say is high quality and traditional but also one that has adapted successfully to the times.
by
Sip a cold beer in Casa Julio, share plates, and feel like part of the city. Come hungry, curious and patient, it fills up fast!
by
"La Hummuseria" is a vegetarian restaurant in Madrid made for hummus fans like me! My favourite's the one with mushrooms. Protip: say yes to the egg...
by
"Konnichiwa" is a Japanese street food restaurant in Madrid. Their specialty is the ramen with the egg, which they cook with a blowtorch at your table!
by
"Quesería Cultivo" is a cheese shop in Madrid where you can find a wide artisanal selection. My protip: do get some bread from two numbers down the street.
by
"Sala de Despiece" Madrid defines itself as "a bar with a kitchen and a great tasting of raw materials". Once I was there I understood.
by
"Harvey's Cocktail Bar" in Madrid makes me feel as if I've entered an American vintage speakeasy. Unlike new hip retro chains, this one feels authentic...
by
"Bodega de la Ardosa" in Madrid is 'castizo' -- pure, genuine. This kind of bar is in danger of extinction, so enjoy it while it's still alive!
by
"Bosco de Lobos" in Madrid is 'a bar that serves Italian food in a garden. It's a brunch and meeting place...' My favorite though, is their 'library'...
by
255 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 255 Insider Tips