When visiting The Hague, don’t be surprised if you spot a surfer in a wetsuit on a bike, board under his arm. Although the weather can be unpredictable, Scheveningen, the most popular beach area of the city, is a real surfer’s paradise. Even in winter, when it’s freezing outside, you can see the surfers on their boards, bobbing up and down on the ways like resting seagulls.
The most popular hotspot for surfers is on the northern part of the Scheveningen boulevard, near the harbor. That’s where the best waves are. That’s also where you will find several surfing clubs, like Hart Beach. They rent out gear, give lessons and have a shop where you can buy your own materials. You can even have a bite and a (hot) drink, to warm up after a cold hour in the sea.
Although most clubs on the beach pack up in winter, the surf clubs are there year-round. Sounds chilling? Yes, Dutch winters are cold. But the water of the North Sea is relatively warm, thanks to the warm Gulf Stream. Still too cold for me, mind you. But if I was a surfer, I would come here on a clear short winter day and watch the sunset from my board.
Pomegranate is a stylish café owned by a mum and her daughters who moved to The Hague from sunny Australia. Soon it became somewhat of a secret Aussie enclave.
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"De Prael" in The Hague is a brewery/restaurant in the up-and-coming area around the old power plant. Here you can have meal and a beer for just 10 euros!
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I tried the miso and “anko taiyaki” and I thought it tasted absolutely wonderful. Tokyo Taiyaki offers pastries with a gluten-free dough as well.
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On a nice summer evening, I can think of few better things than taking out a canoe or kayak and paddling the canals in The Hague!
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Pompernikkel is where you walk past in the mornings, spontaneously grab a coffee, devour an artisanal pastry, and bump into your neighbours.
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The people of Piet Artisans of Flavour are what the name promises—artisans. They have many flavours including vegan ice-cream options and a tasting menu.
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"Maison Kelder" in The Hague is famous in the whole Netherlands for its sweets - tarts, cakes, cookies etc. But my favorite is the 'hazelnoot gebak'...
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"Het Balihuisje" is The Hague's attempt to keep up with the 21st-century version of urban chic. It aspires to be a hub of creativity as well as a cafe!
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Their lunch menu includes nice basics with a special touch of something unexpected, for example, creamy eggs with caramelized radicchio.
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"Haver" is a recent addition to lovely Reinkenstraat in The Hague. Come by this place if you're in need of a tasty lunch or a 3-course meal on Fridays!
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This is The Hague's Holocaust Memorial - the way it's set up, once cannot avoid seeing it. History must be remembered or it will be repeated...
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"Brasserie OCK" just outside The Hague is a villa with a restaurant in the greenhouse! What I definitely like the most about the villa is the atmosphere...
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