After 22 years, the Glasfabrik moved closer to the center of Vienna. They are now located next to Westbahnhof, have extended their opening hours and even squeezed in a little coffee bar that works on the principle of pay as you wish!
This is a place where you either spend a lot of €uros (in any case: haggle!) or probably not a single cent. However, I do think it's miraculous to just go there for a touch of the past. One doesn't refuse to go to a museum because they can't buy & take home the art that is exposed there, right? Every time I'm bringing friends, they love it at Glasfabrik. It is special.
While when you go to Schönbrunn Palace or the Belvedere where you must not sit on any of the furniture from the Baroque or Romanticism era & want to feel like an emperor/empress for a bit, here you can!
And what I like best about this free 'museum' of antiques and oddities from 1670 to 1970 is that it is constantly changing its objects without changing the topic. Also, you can take your stuff there if you want it to be restored or evaluated by a professional.
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"Emmerich" is a 'Buschenschank' in Vienna - a small wooden stand in a vineyard where the owners offer their spritzer and small plates. Go enjoy the view!
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The Kent family of restaurants is well known in Vienna as vibrant outposts of Turkish culinary delights with their classic array of appetizers, charcoal-grilled skewers, kebab, and many other highlights.
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The architecture is simple, light, and modern and allows the creative food and drinks to shine. Arguably one of the finest in Liesing, it still boasts very reasonable prices and ventures into the many flavors of Asia.
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The Lobau is a national park made of meadows and forests that can be reached via subway and yet it's a world of its own. The perfect escape from city life is a walk in the National Park.
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The noodles just really taste so different if they are hand-made. The decoration of the plates and drinks is lovely and adds to the overall culinary experience.
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A long-time resident of Vienna, Sohyi Kim bridges Korean cuisine with Viennese traditions reaching an outstanding culinary level.
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In the trendy 7th district of Vienna the concept store musette (small "muse" in French) stands out with its thought-through selection of products assorted around a topic.
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At All Reis, all the classic meals are fresh and tasty (from summer rolls to tom kha gai). The pad thai comes with thin rice noodles and is a must for any fan of Thai kitchen.
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The bar fits perfectly into the lobby of the famed Austrian pavilion of the Expo 1958 in Brussels, so much so that you might think it was always there.
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