Thanks to Pepi, you can get this premium quality street food in Vienna. Before only being located in Linz, their branch finally reached the capital in 2015. Since then they have opened more shops, at the airport and the main train station. You can eat your Leberkäs on a plate or to go.
While I have become vegan, I still want to share the Austrian specialty with you. Wohooo - guess what! They've recently introduced the plant-based version, and it is yummy! Every carnivore (and now vegans, too :) should have a bite of it, coming to the land of Schnitzel!
It is hard to describe what it is and what's in it. However, it is not cheese and not liver. You can get a warm "Leberkässemmel" at almost every supermarket in the country, yet their versions can't keep up with high-quality Leberkäs like Pepi’s. Check out his version of this "meatloaf" in a Semmel when in Vienna (or Linz;)!
For frequent visitors, there's a member card with discounts. The price depends on the size of your Leberkäs piece. Usually, they cut slices quite bounteously - if you prefer a thin one, inform the staff upon ordering.
My favorite was the spicy chili in a Mohnweckerl, but if you go for the first time, maybe start with their classic. Muslim buyers like the turkey hen and the adventurous decide on the horse. Their meat-friendly customers range from little boys to grannies, and there's a favorite for everyone. Come and pick yours!
Find your way with 160 Insider Tips from our Local Spotters
"Wiener Eislaufverein" in Vienna not only represents a precious memory for me, but it's also a possibility for everyone to enjoy urban ice skating!
by
A stylish and timeless hub for: A quick coffee on the way to your next meeting, a buzzy hotspot for an after-work drink, or a style-proof dating location.
by
The great thing about the food at Vero is that everything here is organic, and you can choose between a dough made of spelt or buckwheat (gluten-free).
by
"Mama Liu & Sons" in Vienna is a Chinese restaurant well known for their hot pot, or huoguo, which can compete with even Chinese local chains...
by
"Gasthaus Käpt'n Otto" in Vienna has been run by a single family for three generations. I love getting a good coffee with some homemade apricot cake here.
by
"Offener Bücherschrank" in Vienna is simple: go there, have a look, take a book if you like, bring back more than you took. Sharing is caring...
by
"Emmerich" is a 'Buschenschank' in Vienna - a small wooden stand in a vineyard where the owners offer their spritzer and small plates. Go enjoy the view!
by
The Summer Stage is like an outpost of several Vienna restaurants in the form of a huge terrace next to the Kanal with all sorts of different cuisines.
by
The Kent family of restaurants is well known in Vienna as vibrant outposts of Turkish culinary delights with their classic array of appetizers, charcoal-grilled skewers, kebab, and many other highlights.
by
The noodles just really taste so different if they are hand-made. The decoration of the plates and drinks is lovely and adds to the overall culinary experience.
by
The architecture is simple, light, and modern and allows the creative food and drinks to shine. Arguably one of the finest in Liesing, it still boasts very reasonable prices and ventures into the many flavors of Asia.
by
160 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 160 Insider Tips