Brussels=beer, so it’s an obvious choice to write about brewers and bars. The Brussels Beer Project, or BBP for locals and hipsters, is now well established on the BXL scene. For years. I kept seeing their awesome beers in bars and grocery stores, ordering my fair share of Grosse Bertha, one of their best-sellers. The project then grew and they now have 2 taprooms and this really cool brewery in Anderlecht called Port Sud. Such a cool summer hangout by the canal...
What’s great about the Brussels Beer Project is that their beers resemble the abbey-dense traditional Belgium beers, but with a modern twist and are somewhat lighter - still no less delicious though. Their beers are brewed on the premises and makes for an excellent postcard photo from BXL.
The two taprooms (in St-Catherine & Chatelain) are hip venues where you can enjoy small or big glasses of what's being produced at the moment - their usual classics and some seasonal beers (I am obsessed with their stouts). If you don’t drink beers, you can still enjoy a visit, as they also have non-commercial, non-alcoholic beverages and food (I'm talking about you, disco-ball pizza oven!). Go enjoy what Brussels does best - beer!
PS: The BBP organises a Craft Beer Festival every year called WANDERLUST* (usually in September). It's a great opportunity to discover local breweries from different countries. An added reason to schedule your Brussels trip for next fall...
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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