Passeig Joan Borbó is a classic tourist trap street. This Barceloneta street brings you from the metro station to the beach. You can imagine how many tourists pass by daily. The boulevard is packed with classic tourist restaurants. No ambiance, horrible food, high prices. So although I like the beach, I never really paid attention to the places here...
But Joan Borbo is changing. Yes, there are still several "Rey del Gamba" restaurants that offer you microwave paella. But I discovered the trendy places are settling in Barceloneta and are slowly changing the vibe of this street. One of them is Makamaka burger. The amazing terrace has caught my eye since it opened. Hipster furniture, lounge music, pretty little lights and no nonsense fresh food; gourmet burgers! Truth be told, the cocktails are not so cheap; tourist prices. But the burgers are fairly priced and I can tell you; delicious! I fell for Maradona, a burger with chimichurri spices and buffalo mozzarella together on a tasty bun.
Recently listed as one of the favourite new burger restaurants in Barcelona by the locals I had to go and try. And although they don't beat the burgers of my favourite bar (Marmalade) I can for sure agree they are really good. Makamaka has set the fashionable tone for Barceloneta and is spreading the hipster but laid-back no-nonsense vibe that is so typical for Barcelona. So join the long tables, mix with locals and tourists and get a bite of Maradona...
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Barcelona guide.
"Collonut" in Barcelona is a typical Catalunyan vermut and tapas bar, but they have managed to give it a nice young touch - and it's not a tourist trap!
By
"Fishology" in Barcelona makes some really cool things with fish. It has everything it takes to become an emblematic spot in town!
By
With a bar that comfortably fits only 2 people, it's the quintessential nook that beckons you to dive into the city's authenticity.
By
While sticking to your favorite dishes is fine, the daily specials you can find here allow you to explore new flavors with seasonal products.
By
The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.
By
Their commitment to fresh ingredients and the option for half portions or tasting format dishes is perfect for sampling their consistently superb cuisine.
By
The crowd at Celler Panotxa is an eclectic mix, spanning various styles. This diversity extends to their menu, which is surprisingly comprehensive.
By
Crossandra is a quaint little shop with a clear focus: cannelloni and croquettes to go. The selection includes gluten-free & lactose-free products as well.
By
Whether it's the perfectly steamed buns or the intricately folded dumplings, you can taste the care and expertise in each dish.
By
The menu strikes the perfect balance between simplicity and variety. It's concise enough not to overwhelm yet diverse enough to cater to all tastes.
By
0 Insider Tips from Locals
Authentic Stories
Escape the Crowds
Full Access to our Barcelona Blog & App!
✓ 0 Hidden Gems only Locals know
✓ Full Access to the Barcelona City Blog & App!