Hidden in the corner of Rue Flandre in the Dansaert Area of Brussels, Kline welcomes you with a minimalist design, an open kitchen, and a great smell.

What I cherish most here is the Thit Kho, caramelized pork belly that literally melts in your mouth, served with a soft-boiled egg braised in soy sauce.

Every other Thursday, the tiny stage hosts a band that will set the bar on fire. Musicians come from all over: Belgium, Holland, Norway, and even Mexico.

L'Ane Fou is a typical Belgian brasserie, extremely friendly, with clients of all ages, and walks of life, reflecting the diversity of the neighborhood.

They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!

The bar itself is full of New York cool, with its industrial decor made of wood and metal, its large brown sofa, and its impressive range of beers and cocktails.