The idea of eating a meal from a jar might not evoke gourmet food for many of us. That is, unless the jars and their contents, more commonly known as “Bocaux”, come from France. The home of cordon bleu chefs has a tradition of wholesome and tasty food packed in glass jars without any loss of quality. And that tradition has now crossed the border.
The Bristrot Bocaux, has recently introduced to Brussels the concept of a restaurant offering food directly from jars. On its shelves, which line the walls of the whole restaurant, one can find a staggering range of pickled, braised, and all the other yummy things the French do to prepare their their food, in jars.
You can choose pretty much anything, whether it’s vegetables, tripe, fish and meat, and have it served at the table in a plate, or as a take-out. I can assure you that the Médaillon de porc à l échalote (Porc tenderloin) tastes exactly as it sounds: juicy and succulent!
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Chyl is a very cute café/restaurant with an excellent plant game. It's the place you bring your girlfriends for a healthy brunch to cure your hangover.
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They have the tastiest Philly cheese steaks, Italian BLT, pastrami sandwich and filter coffee refills. Take the counter seats for the ultimate experience.
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Fun family activity - check! Original date - check! Fun afternoon with friends - check! Mini golf shouldn't just be known as a camping trip activity!
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I was impressed by the Pommes Dauphine with de Herve cheese, but what stole my heart was the Hamachi, sliced perfectly, and it came with labneh & fig leaf.
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When I come to Sao Thai with my friends, we order a couple of plates of the “Assiette Sao”, which includes an assortment of 6 different warm starters...
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The main idea is to order different plates (meat, fish, veggies) and share them! And according to the best Indian tradition, the food gets quite spicy...
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"Knees to Chin" in Brussels can be both a healthy snack joint and a fully-fledged Vietnamese restaurant! I love the vibe and their famous spring rolls...
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Astrid Parc, Anderlecht’s crown jewel, boasts royal roots, lush views, and the cozy Astrid Parc Café — perfect for strolls, soups or a summer ice cream.
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The "Flagey Building", which used to house the National Radio Broadcasting Institute, has become one of Brussels' leading cultural institutions!
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"Boitsfort Market" in Brussels makes for a relaxed Sunday in a green area among locals. I regularly go there and I really enjoy the village feel!
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The watermelon with baked halloumi and honey will make you wonder how come you didn’t put these two together before. Be prepared to stay long...
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292 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 292 Insider Tips from our local Spotters