Close to the Forêt de Soignes, Rouge-Cloître is a natural reserve where you can easily spend a whole day relaxing and exploring. It is a beautiful, historical place comprising a huge park, several playgrounds, a lake, an exhibition center, an old priory, a café, a small farm…
The views are amazing, the fauna and flora are exceptional and it is so big that it never feels crowded, even on summer days when people converge to this oasis. The old priory was recently renovated and provides drinks and light food with a nice view of the grounds. Throughout the day, you will encounter families, fishermen, walkers, nature photographers, and artists, some of whom have on-site workshops that are open to the public.
I recommend going there on foot or at least parking off-site, as the parking area is quite small. Bear in mind that the access road is paved, which may be difficult for pushchairs and bicycles. Rouge-Cloître is a green paradise that feels like a little piece of countryside in the city.
Find your way with 292 Insider Tips from our Local Spotters
With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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At Piola the specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust.
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Mexican dishes with popular central American influences. But be ready to share: the options are way too many (and delicious) to just get one dish.
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One bite and you will forget all about your next day’s meetings or other adult-life tasks. Crispy fries and fried chicken come as an extra...
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If beer is not your cup of tea, and you fancy some charcuterie boards, then Etiquette is the place for you with its vast selection of wines from all over.
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Kaiju are giant monsters featured in Japanese fantasy and science fiction films and television programs. Once I stepped into this place, it all made sense.
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292 Insider Tips from our local Spotters
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