When I have guests from abroad who want to taste kebabs, Köşebaşı is my first choice to take them to.
The best kebabs in Turkey are made in southeastern cities like Adana and Gaziantep. And Adana kebab in Köşebaşı is no different than what you can taste there. Their secret lies in the quality of the meat they use, marination and the chefs.
That is why they make the exceptional "Çöp Şiş", small lamb meats marinated in milk and oil, like no where else. I would also suggest the "Adana Kebab" made of spicy minced meat. Kebabs are cooked on the charcoal grill that gives the smell.
There is no food that I can not recommend. That is why, to get the most of Köşebaşı, ask the waiter to bring "everything to share" and make sure that the mixed kebab includes at least çöp şiş, Adana and eggplant kebab.
Before the main course, of course try the starters like small lahmacun, salads and mezes.
Köşebaşı also provides a decent selection of wines and spirits to enjoy with the kebabs. I think this completes the experience.
Köşebaşı serves in 9 places in Istanbul, and I would recommend Levent or Nişantaşı branch in winter and Reina branch in the summer.
Find your way with 236 Insider Tips from our Local Spotters
Despite the passage of time they continue to stand proudly, showing the spirit of Istanbul and its ability to embrace the old while welcoming the new.
by
What's even more impressive is that the Tatar and Ukranian owners of Poltory are writers themselves. You can feel the passion for literature in every nook.
by
Vertical is a food hall that boasts an eclectic array of diverse cuisines, but what truly sets them apart is their unwavering commitment to sustainability.
by
I am not a fan of cappuccino, but I am glad I've tried at "Klar Coffee" in Istanbul, as it might be the first time I have truly enjoyed it...
by
Who needs a pricy Bosphorus tour when there are local ferry lines? The "Anadolu Kavağı-Üsküdar Line" is perfect to see the Anatolian side of Istanbul...
by
"Barto's Burger Place" in Istanbul has already made a name for itself among the city's gourmets and burger lovers. Try their homemade cheese and sauces!
by
"Lil Bake" is a small, lovely spot in the heart of Moda, Istanbul. My favorite used to be the pistachio Paris breast, until I tasted their croissants...
by
"Yeşil Mavi Cafe" offers you the best views of Bosphorus in Üsküdar & even across Istanbul, especially during the sunset. Get a cold drink under the trees!
by
The best way to get to the beautiful neighborhood of Balat in Istanbul is to take a ferry of the "Haliç Line" - just get off at Fener Pier...
by
Take the ferry on the "Rumeli Kavağı-Eminönü Line" in Istanbul which goes by most popular neighborhoods on the European side! Why get stuck in traffic?
by
"Dondurmacı Ali Usta" in Istanbul has a lot of ice cream flavors, and they even let you combine two flavors in one scoop. Also: very reasonably priced!
by
"Tatar Salim" is one of the best döner restaurants in Istanbul - they only serve döner as the main dish; it's prepared with 100% specially marinated meat!
by
236 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 236 Insider Tips