Taberna & Media, near Retiro Park in Madrid, stands out as a culinary beacon. This locale, which might seem unassuming from the outside, holds a trove of delightful surprises within.
A casual glance reveals a bar laden with various delectable offerings, seemingly designed for quick bites and drinks. But venture further in, and the ambiance transforms. Tucked behind the bar are cozy dining spaces, beckoning guests to settle in for a more leisurely meal. And with a menu that reads like a love letter to Spanish cuisine, who could resist?
Relish the crispy torreznos (deep-fried pork jowl instead of belly, as its usual), which I rank among Madrid's finest, or the traditional-not-so-traditional patatas bravas. The callos (tripe) and cochifrito (deep-fried suckling lamb) transport you to a classic Spanish tavern. But at Taberna & Media, tradition meets innovation. While Chef and Owner José Luis Martínez ensures each dish resonates with nostalgic flavors, the modern textures and presentations anchor them firmly in the present.
Complementing the culinary delights is their impressive wine selection, which is both intriguing and reasonably priced. It's a curated list that pairs seamlessly with their dishes, ensuring a fine dining experience without a hefty price tag. The restaurant's versatility is further showcased in its serving options. Many dishes are available in half-portions, perfect for those eager to sample a bit of everything. And for the truly adventurous, the spontaneous tasting menu is a culinary journey, allowing diners to savor the best of what Taberna & Media has to offer.
Find your way with 258 Insider Tips from our Local Spotters
What sets this bar apart is its exceptional handling of ingredients, creating dishes that sing with Andalusian flair—a nod to Manu's roots.
by
They have a wide selection of wines to suit all pockets, and you can also discover some weirder flavours if your tastes run to the unique...
by
"Mo de Movimiento" in Madrid offers a new take on the restaurant business - sustainable organic ingredients, recycled materials and second opportunities!
by
Sala Canal Isabel II in Madrid used to be a water tower: now it's an uber-cool gallery used for media exhibitions. I love it, and not just because...
by
What sets Tutti Frutti apart isn’t just tradition, but imagination. Alongside the classics, you’ll find daring flavors like black sesame or palomitas.
by
I recommend Teatro de la Zarzuela to those looking for something truly madrileño. The energy, storytelling, and live orchestra make will it unforgettable.
by
The Ermita de la Virgen del Puerto is a place for peace, music, and dance. Here locals turn sunny days into spontaneous, joy-filled celebrations by the river.
by
VETA is the biggest contemporary art gallery in the city, so once you’ve had your fill of the Old Masters at the Prado, why not get off the beaten track?
by
Don’t worry about collecting and counting plates - there’s an “all you can eat” lunchtime menu, you can fill your boots for a very reasonable fixed price.
by
His favourite time seemed to be that magic hour when the sun is sinking low in the West and turns everything a golden pinky hue.
by
Each covered market has its own flavour; Chamberí I would say is high quality and traditional but also one that has adapted successfully to the times.
by
Sip a cold beer in Casa Julio, share plates, and feel like part of the city. Come hungry, curious and patient, it fills up fast!
by
258 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 258 Insider Tips