Casa Carmela Valencia
Quality paella in Valencia
If you want to have some of the best paella in Valencia (and probably Spain), run, don't walk, to Casa Carmela. Located right in front of Malvarrosa Beach, Casa Carmela began in 1922 as a changing room for beachgoers. Over the years, it evolved into the renowned rice speciality restaurant it is today.
Recently renovated, Casa Carmela’s ambience is contemporary while honouring its maritime past. The restaurant is famous for its paellas, such as Paella Valenciana, Seafood Paella with prawns and langoustines, and traditional fideua. The paellas are generously sized; we ordered one for seven people, and after a few appetizers, it ended up being too much for us to finish. I also recommend the pulpo, or octopus: it’s buttery and delicious! If you want the Paella Valenciana, make sure to order it at least 48 hours in advance to avoid disappointment. The restaurant is a bit pricier than others in the city, but the quality of the food and the friendly service make it 100% worth the money.
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