The burger fever has not ended but has risen even higher, and Queen Burger Gourmet has been kicking it with their awesome burgers since 1989!
Not many people know that they were the first restaurant in Madrid that made gourmet burgers using ingredients never seen on a burger before, only the freshest and the best cuts of meat. Nowadays, only a few restaurants in Madrid make burgers with dry-aged beef, but this is the only one that uses ribeye instead of cheaper cuts.
Almost 15 different burgers to choose from, each of them available with 4 different meats, the options are endless. The dry-aged beef patty is the Queen, but if you prefer milder flavors Queen Burger Gourmet is your place also. Choose from chicken, beef, Spanish wagyu or dry-aged beef to make your perfect burger. But also, others with suckling lamb, tuna or vegetarian.
Not in the burger mood? Their salads, sandwiches and pizzas are delicious, too. Or maybe you prefer a fabulous grilled ribeye steak or a fall-off the bone rack of BBQ ribs.