The burger fever has not ended but has risen even higher, and Queen Burger Gourmet has been kicking it with their awesome burgers since 1989!

Not many people know that they were the first restaurant in Madrid that made gourmet burgers using ingredients never seen on a burger before, only the freshest and the best cuts of meat. Nowadays, only a few restaurants in Madrid make burgers with dry-aged beef, but this is the only one that uses ribeye instead of cheaper cuts.

Almost 15 different burgers to choose from, and you can as many patties as you like. They use beef from Sierra de Guadarrama, known for its great quality, but also have other options depending on the season such as suckling lamb, tuna or even a vegetarian one.

Not in the burger mood? Their salads, sandwiches and pizzas are delicious, too. Or maybe you prefer a fabulous grilled ribeye steak or a fall-off the bone rack of BBQ ribs.